Ideas and Sample menus for a Wedding Reception
Cocktail Hors D'oeuvre Coconut Shrimp Vegetable and Meat Empanadas Smoked Salmon Triangles or Selection of 3 appetizers from our menu Vegetable Crudite Fresh Herb Dip Grilled Salmon choice of Herb Sauce Any style Chicken Breast Filet Mignon Rice or Pasta Medley of Seasoned Vegetables Gourmet Salad Raspberry Vinaigrette Dessert and Coffee Room To Upgrade Menu
Butler passed Hors D'oeuvres Coconut Shrimp with Honey Mustard dipping sauce Grilled Chicken Skewers with Indonesian Peanut Sauce Filet Mignon marinated in Rosemary Thyme, grilled and served on a Garlic Crouton Sushi, California Rolls, and Vegetable Rolls Roasted Red Bliss Potato stuffed with Salmon and Dill Mousse Stuffed Endive with Horseradish or Cilantro Seafood Smoked Salmon on Pumpernickel Triangle Stationary Platter of Assorted Shrimp, Chicken, Cheese and Grilled Vegetables
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