Exotic Foods: A Kitchen and Garden Guide

This book is a collection of short articles drawn from Living off the Land Subtropic Newsletter. The book covers all kinds of rare fruit, ranging from calamondin and kumquat to jaboticaba, carob, jujube and other trees. The articles are contributed by a variety of authors and rare-fruit growers mostly located in Florida and are a mix of fact and personal anecdotes from the writers. Some other fruits covered include: macadamia, lychee, loquat, mango, papaya, guava, sapodilla, nogal, Surinam cherry and carambola as well as domestic apples, peaches and pears.

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